Soak up the warm and welcoming atmosphere with a wood fire pizza – perhaps the calamari, tiger prawns, black mussels, baby clams pizza or the one topped with pulled pork, taleggio cheese, rocket and lemon dressing. Pasta-lovers can also try the pappardelle with lamb ragu and shaved ricotta cheese or the famous gorgonzola gnocchi (featured in the Sydney Weekender) is made fresh daily by our chef Joe Zumbo. Finish your meal off by sharing a Nutella pizza topped with fresh strawberries and crushed nuts.
Our location on the terrace at The Concourse is the ideal venue for us to passionately deliver friendly & professional service emphasising the authenticity & traditional culture of an Italian Restaurant & Pizzeria.
At Terrazza we are committed to creating a total dining experience for all our customers be it a small group of two or a gala event for 100
Come to Terrazza & enjoy a range of contemporary Italian dishes from shared antipasto plates to a range of traditional wood fired pizzas, pastas, seafood, steaks and much more.
Our famous gnocchi (as seen on Sydney weekender) is made fresh daily by our chef Joe Zumbo. For a standout gnocchi meal you can’t go past the Gnocchi Gorgonzola. Joe has perfected the art of making melt in your mouth gnocchi & this dish of freshly made potato dumplings in a creamy gorgonzola sauce is truly divine
Dine daily from 11am to 3pm and 4:30pm till late, indoors or alfresco on the terrace of The Concourse Chatswood the new entertainment hub of Sydney.
To reserve a table book online