Cake flavours and information
Large Cakes 10" ($55) served 12 to 14 people
Small Cakes 8" ($47) served 8 to 10 people
$5 for birthday plaque
cakes must be ordered by telephone 9419 5304 by 4:30pm 24hours prior
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble.
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon.
Baked Ricotta Pie – Shortbread pie filled with a scrumptious mix of fresh ricotta baked with a sprinkling of sultanas and crushed pistachios.
Banana Cake* – Traditional Banana cake.
Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream.
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate.
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream.
Bon Vivant Torte - Baked chocolate mousse on a light hazelnut meringue sponge and decorated with fresh strawberries (gluten free)
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze
Caramel Mud Cake* – Caramel mud sponge layered with soft caramel ganache and finished with crunchy almond brittle.
Carrot Cake* – Traditional Carrot cake.
Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit.
Chocolate Fudge Torte* – An indulgence of chocolate sponge, moistened with rum liqueur and layered with chocolate fudge.
Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse.
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache.
Citron Flan – Tarty lemon curd sitting on a shortbread base.
Continental Torte* – Mezzapica specialty! Vanilla sponge moistened with benevento liqueur and then layered with vanilla and chocolate custard. Finished with fresh cream, almond slivers and fresh fruit.
Fruit Flan – Shortbread flan filled with vanilla custard and topped with your choice of strawberries or mixed fruit.
Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit.
Mango Coconut Torte* – Moist coconut butter sponge centered and topped with mango cheese icing.
Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze.
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces.
Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache.
Mud Cake* – A favourite for the chocaholics! Moist chocolate mud sponge centered and topped with sinful chocolate ganache and sides of chocolate pieces.
Orange & Poppy Cake* – A light sponge cake with a zest of orange and poppy seeds and layered with fresh buttercream flavoured with orange.
Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel.
Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce.
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting.
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis.
Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle.
Strudels – German style strudels. Puff pastry with a layer of sponge filled with your choice of Apple/Cinnamon or Cheese/Cherry.
Tiramisu Torte* – Mascarpone cream filled chocolate and vanilla sponge moistened with coffee liqueur and finished with fresh strawberries.
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles.
White Mud Cake* – White chocolate mud sponge layered and topped with white ganache and sides of white chocolate pieces.