At Terrazza we believe that Italian culture is sharing great food & drinks with family,
friends & colleagues in a casual atmosphere.
We will be closed on
Good Friday and Easter Sunday.
Open as normal on other days.
Our location on the terrace at The Concourse is the ideal venue for us to passionately deliver
friendly & professional service emphasising the authenticity & traditional culture of an Italian
Restaurant & Pizzeria.
At Terrazza we are committed to creating a total dining experience for all our customers
be it a small group of two or a gala event for 100
Come to Terrazza & enjoy a range of contemporary Italian dishes from shared antipasto
plates to a range of traditional wood fired pizzas, pastas, seafood, steaks and much more.
Our famous gnocchi (as seen on Sydney weekender) is made fresh daily by our head chef
John Kozma. For a standout gnocchi meal you can’t go past the Gnocchi Gorgonzola. John
has perfected the art of making melt in your mouth gnocchi & this dish of freshly made
potato dumplings in a creamy gorgonzola sauce is truly divine
If you’re in the mood for meat you must try one of our steaks cooked to perfection.
Try our 300gm eye fillet topped with grilled fresh scampi & drizzled with Italian port jus.
Dine daily from 11am till late indoors or alfresco on the terrace of The Concourse
Chatswood the new entertainment hub of Sydney.
Live Entertainment – 6pm every Friday
To reserve a table book online